Southern Pound Cake Recipe

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Ingredients:

Serving

2 cups cake flour
2 cups sugar
1 cup crisco
5 large eggs
1/4 cup milk
1 tbsp vanilla

Directions:

Preheat oven to 350.
Grease and flour a tube pan.
Cream sugar and Crisco well. Add eggs, 1 at a time, beating after each egg.
Alternately add flour, milk and vanilla, beating after each addition.
Pour into greased and floured tube pan.
Bake for 1 hour and 10 minutes. Cool 10 minutes in pan, then invert onto cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.1 Kcal (817 kJ)
Calories from fat	20.81 Kcal
		% Daily Value*
Total Fat	2.31g	4%
Cholesterol	77.6mg	26%
Sodium	32.68mg	1%
Potassium	62.69mg	1%
Total Carbs	38.41g	13%
Sugars	20g	80%
Dietary Fiber	0.46g	2%
Protein	4.69g	9%
Iron	2mg	11%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	279.3 Kcal (1169 kJ)
Calories from fat	29.78 Kcal
		% Daily Value*
Total Fat	3.31g	4%
Cholesterol	111.09mg	26%
Sodium	46.78mg	1%
Potassium	89.75mg	1%
Total Carbs	54.99g	13%
Sugars	28.63g	80%
Dietary Fiber	0.65g	2%
Protein	6.71g	9%
Iron	2.9mg	11%
Calcium	30.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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