Southern Collard Greens Recipe

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Ingredients:

Serving

1 bunch collard greens, cleaned and stripped of the dense stems
2 (14 1/2 oz) cans chicken broth (or more )
1 large onion, roughly chopped
4 garlic cloves
1 ham hocks or 1 ham bone or 1 salt pork

Directions:

Pile it all into a large stock pot, bring to boil and simmer till done, about 2 hours. Add as much stock/water as necessary, and replenish as necessary throughout the cooking. I really don't know how much, as I've never measured.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.45 Kcal (56 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	35.93mg	1%
Potassium	52.08mg	1%
Total Carbs	2.91g	1%
Sugars	1.02g	4%
Dietary Fiber	0.54g	2%
Protein	0.37g	1%
Vitamin C	3mg	5%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	36.91 Kcal (155 kJ)
Calories from fat	0.49 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	98.57mg	1%
Potassium	142.88mg	1%
Total Carbs	7.98g	1%
Sugars	2.8g	4%
Dietary Fiber	1.48g	2%
Protein	1.02g	1%
Vitamin C	8.3mg	5%
Iron	0.1mg	0%
Calcium	27.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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