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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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SOUTHERN CHOCOLATE PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Goebel Estate in Royse City, Texas in 1988. Ingredients:
4 ounces german sweet chocolate |
1/4 cup butter |
13 ounce can evaporated milk |
1 cup granulated sugar |
3 eggs |
1 teaspoon vanilla |
9 pie shell with high rim unbaked |
1-1/3 cup angel flake coconut |
1/2 cup pecans chopped |
Directions:
1. Stir chocolate and butter over low heat until melted and smooth.
2. Remove then blend in evaporated milk and sugar.
3. Beat eggs and vanilla then blend in chocolate.
4. Pour into pie shell then top with coconut and nuts then bake at 375 for 45 minutes.
5. Cool at least 4 hours before serving.
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