Southern Buttermilk Ice Cream Recipe

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Southern Buttermilk Ice Cream
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Ingredients:

Directions:

  1. Combine all ingredeints into a large mixing bowl.
  2. Stir until well combined.
  3. Pour into an ice cream freezer.
  4. Freeze according to the manufacturer's instructions that came with your ice cream freezer.
  5. Ice cream will be soft.
  6. For a firmer ice cream, remove the ice cream from the ice cream freezer and place in an air-tight container with lid.
  7. Freeze for 8 hours or over night.
  8. ~NOTE~ I normally freeze the inside cylinder from my ice cream machine for 48 hours before making ice cream. While this is not necessary, I find it helps in creating a more firm product.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.72 Kcal (1037 kJ)
Calories from fat 111.38 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 45.37mg 15%
Sodium 182.04mg 8%
Potassium 251.33mg 5%
Total Carbs 28.16g 9%
Sugars 27.01g 108%
Dietary Fiber 0.17g 1%
Protein 5.32g 11%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 211.7mg 21%
Amount Per 100 g
Calories 121.62 Kcal (509 kJ)
Calories from fat 54.68 Kcal
% Daily Value*
Total Fat 6.08g 19%
Cholesterol 22.27mg 15%
Sodium 89.38mg 8%
Potassium 123.39mg 5%
Total Carbs 13.83g 9%
Sugars 13.26g 108%
Dietary Fiber 0.08g 1%
Protein 2.61g 11%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 103.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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