Chocolate Chip Cookie Dough Ice Cream Recipe

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Chocolate Chip Cookie Dough Ice Cream
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Ingredients:

  • 1/2 cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 cups flour
  • 2 tbsp flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 (12 oz) bag chocolate chips
  • 2 eggs
  • 2 tbsp flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Directions:

  1. First prepare cookie dough. Cream melted butter and sugars in a large bowl.
  2. Add egg, egg yolk, and vanilla extract, then beat well.
  3. Add flour, baking powder, and salt, then beat just until combined.
  4. Stir in chocolate chips. Refrigerate 1 cup of cookie dough for the ice cream. Do whatever seems fit with the rest of it. :).
  5. Next, prepare the ice cream. Whip the whipping cream and set aside.
  6. In a separate bowl, beat eggs and egg yolks. Add sugar, flower, baking powder, salt, and vanilla extract, and beat until combined.
  7. Fold whipping cream into the mixture, until fully incorporated. The mixture should not have any white streaks. The whole mixture will be a very light caramel color.
  8. Pour mixture into a 12-cup container (or divide among smaller containers).
  9. Freeze for 2-3 hours until thickened.
  10. Take 1 cup of the reserved cookie dough, and pinch off marble sized chunks. Fold chunks into thickened ice cream mixture with a spatula. You'll see cookie dough color start to melt into the ice cream. Keep folding the cookie dough into the ice cream, until the ice cream is a uniform cookie dough color.
  11. Return ice cream to the freezer and freeze overnight or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.82 Kcal (4647 kJ)
Calories from fat 480.9 Kcal
% Daily Value*
Total Fat 53.43g 82%
Cholesterol 303.81mg 101%
Sodium 1669.98mg 70%
Potassium 429.51mg 9%
Total Carbs 143.76g 48%
Sugars 81.68g 327%
Dietary Fiber 6.23g 25%
Protein 15.35g 31%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 5.5mg 31%
Calcium 330.1mg 33%
Amount Per 100 g
Calories 362.9 Kcal (1519 kJ)
Calories from fat 157.25 Kcal
% Daily Value*
Total Fat 17.47g 82%
Cholesterol 99.34mg 101%
Sodium 546.07mg 70%
Potassium 140.45mg 9%
Total Carbs 47.01g 48%
Sugars 26.71g 327%
Dietary Fiber 2.04g 25%
Protein 5.02g 31%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 1.8mg 31%
Calcium 107.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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