Directions:
- For the Coleslaw: place the cabbage and onion in a non-reactive mixing bowl and toss well. Set aside.
- For the dressing: combine all ingredients in a non reactive pan and bring to a boil over moderate heat. Stir until the sugar dissolves.
- Pour the hot dressing over the coleslaw and toss well. Cool a bit and cover. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.69 Kcal (970 kJ) | ||
| Calories from fat | 164.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Sodium | 402.15mg | 17% | |
| Potassium | 206.36mg | 4% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.98 Kcal (557 kJ) | ||
| Calories from fat | 94.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 28% | |
|---|---|---|---|
| Sodium | 230.82mg | 17% | |
| Potassium | 118.44mg | 4% | |
| Total Carbs | 9.86g | 6% | |
| Sugars | 7.44g | 52% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 16.8mg | 49% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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