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South-Of-The-Border Quiche (Oamc) Recipe

South-Of-The-Border Quiche (Oamc) Recipe

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Ingredients:

Serving

2 (9 inch) frozen pie crusts
2 tsp chili powder
1 tsp cumin
1 1/2 cups shredded cheddar cheese , plus
1 cup shredded sharp cheddar cheese
1 1/2 cups shredded monterey jack cheese
8 eggs
2 cups half-and-half cream
2 (4 oz) cans chopped green chilies
2 (2 1/4 oz) sliced black olives, drained
1/4 cup chopped green onion
2 tbsp fresh cilantro, minced
1/2 tsp salt
1/2 tsp pepper

Directions:

Line the unpricked pie crusts with a double thickness of heavy-duty foil. Bake at 400 degrees for 5 minutes; remove foil and bake 5 minutes longer.
Sprinkle the chili powder and cumin over the shells. Combine the cheeses and divide evenly into the shells.
In a bowl, whisk the eggs, cream, chilies, olives, onions, cilantro, salt, and pepper. Pour over the cheese.
Cover and freeze up to three months.
To prepare a quiche immediately: Cover the edges of the crust with foil. Place on a baking sheet and bake at 400 degrees for 35-40 minutes or until a knife inserted in the middle comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and sour cream.
To prepare the frozen quiche: Preheat the oven to 400 degrees. Remove from the freezer 30 minutes before baking (do not thaw). Cover the edges of the pie shell loosely with foil and place on a baking sheet. Bake for 55-60 minutes or until a knife comes out clean when inserted in the center. Let stand for 10 minutes before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.5 Kcal (3862 kJ)
Calories from fat	631.83 Kcal
		% Daily Value*
Total Fat	70.2g	108%
Cholesterol	350.5mg	117%
Sodium	1398.18mg	58%
Potassium	367.21mg	8%
Total Carbs	34.77g	12%
Sugars	1.66g	7%
Dietary Fiber	2.88g	12%
Protein	40.43g	81%
Vitamin C	24.2mg	40%
Vitamin A	1mg	33%
Iron	3.9mg	22%
Calcium	919.8mg	92%

Amount Per 100 g
Calories	260.07 Kcal (1089 kJ)
Calories from fat	178.12 Kcal
		% Daily Value*
Total Fat	19.79g	108%
Cholesterol	98.81mg	117%
Sodium	394.17mg	58%
Potassium	103.52mg	8%
Total Carbs	9.8g	12%
Sugars	0.47g	7%
Dietary Fiber	0.81g	12%
Protein	11.4g	81%
Vitamin C	6.8mg	40%
Vitamin A	0.3mg	33%
Iron	1.1mg	22%
Calcium	259.3mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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