South-of-the-Border Deviled Eggs Recipe

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Ingredients:

Serving

1 dozen large hard-cooked eggs, peeled
1 small ripe avocado, peeled and coarsely chopped
2 green onions, finely chopped
2 tbsp sweet pickle juice
2 tbsp mayonnaise
1 tbsp dry ranch dressing mix
1/2 tsp chili powder (optional)
1/2 cup mild salsa

Directions:

Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact.
Mash together yolks and avocado in a medium bowl. Stir in green onions and next 3 ingredients until smooth. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with chili powder, if desired. Cover and chill at least 1 hour or up to 24 hours. Dollop with salsa just before serving.
Cathy Dodson, Knoxville, Tennessee

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.87 Kcal (2930 kJ)
Calories from fat	573.2 Kcal
		% Daily Value*
Total Fat	63.69g	98%
Cholesterol	181.54mg	61%
Sodium	1809.67mg	75%
Potassium	1494.66mg	32%
Total Carbs	32.7g	11%
Sugars	9.36g	37%
Dietary Fiber	17.77g	71%
Protein	13.46g	27%
Vitamin C	26.3mg	44%
Iron	3.6mg	20%
Calcium	106.9mg	11%

Amount Per 100 g
Calories	161.46 Kcal (676 kJ)
Calories from fat	132.24 Kcal
		% Daily Value*
Total Fat	14.69g	98%
Cholesterol	41.88mg	61%
Sodium	417.5mg	75%
Potassium	344.83mg	32%
Total Carbs	7.54g	11%
Sugars	2.16g	37%
Dietary Fiber	4.1g	71%
Protein	3.11g	27%
Vitamin C	6.1mg	44%
Iron	0.8mg	20%
Calcium	24.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.5

Points
20

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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