Directions:
- Preheat oven 350°F.
- Combine the tomato paste, wine, water, garlic, spices in a small saucepan. Bring to boil and reduce heat to low, simmer uncovered for 15 minutes; set aside.
- Combine turkey, oatmeal, egg, zucchini and 1/2 cup of the tomato mixture in a large bowl. Mix well and shape into loaf and place in an ungreased 8 x 14 loaf pan. Bake for 45 minutes. Discard any drippings. You can either pour 1/2 of the remaining tomato mixture over the top and bake for a further 15 minutes longer and use the remainder as sauce on the side or pour all of it over the loaf and bake for a further 15 minutes.
- Cool for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.09 Kcal (5556 kJ) | ||
| Calories from fat | 167.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 303.85mg | 101% | |
| Sodium | 2528.92mg | 105% | |
| Potassium | 2533.69mg | 54% | |
| Total Carbs | 130.93g | 44% | |
| Sugars | 24.75g | 99% | |
| Dietary Fiber | 12.08g | 48% | |
| Protein | 134.2g | 268% | |
| Vitamin C | 48mg | 80% | |
| Iron | 15.3mg | 85% | |
| Calcium | 323.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 116.63 Kcal (488 kJ) | ||
| Calories from fat | 14.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 29% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 101% | |
| Sodium | 222.25mg | 105% | |
| Potassium | 222.67mg | 54% | |
| Total Carbs | 11.51g | 44% | |
| Sugars | 2.18g | 99% | |
| Dietary Fiber | 1.06g | 48% | |
| Protein | 11.79g | 268% | |
| Vitamin C | 4.2mg | 80% | |
| Iron | 1.3mg | 85% | |
| Calcium | 28.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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