South American Steak Sauce Recipe

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South American Steak Sauce
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Ingredients:

Directions:

  1. Mix all the above ingredients together.
  2. Quantity of vinegar may be adjusted to attain desired consistency.
  3. Let stand in refrigerator overnight so flavors can blend.
  4. Stir before use, and refrigerate when not in use.
  5. Especially good marinade for steaks and pork chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.39 Kcal (240 kJ)
Calories from fat 1.11 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 2983.18mg 124%
Potassium 357.14mg 8%
Total Carbs 8.47g 3%
Sugars 3.7g 15%
Dietary Fiber 1.69g 7%
Protein 6.99g 14%
Vitamin C 5mg 8%
Iron 1.9mg 11%
Calcium 22mg 2%
Amount Per 100 g
Calories 65.61 Kcal (275 kJ)
Calories from fat 1.27 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 3410.57mg 124%
Potassium 408.31mg 8%
Total Carbs 9.68g 3%
Sugars 4.23g 15%
Dietary Fiber 1.94g 7%
Protein 7.99g 14%
Vitamin C 5.7mg 8%
Iron 2.2mg 11%
Calcium 25.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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