Rockin' Salsa Recipe

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Rockin' Salsa
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  1. Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
  2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
  4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1127.54 Kcal (4721 kJ)
Calories from fat 15.62 Kcal
% Daily Value*
Total Fat 1.74g 3%
Sodium 3261.48mg 136%
Potassium 1109.71mg 24%
Total Carbs 226.76g 76%
Sugars 120.92g 484%
Dietary Fiber 5.99g 24%
Protein 5.03g 10%
Vitamin C 106.7mg 178%
Vitamin A 1.1mg 37%
Iron 19.7mg 110%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 117.25 Kcal (491 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 3%
Sodium 339.15mg 136%
Potassium 115.4mg 24%
Total Carbs 23.58g 76%
Sugars 12.57g 484%
Dietary Fiber 0.62g 24%
Protein 0.52g 10%
Vitamin C 11.1mg 178%
Vitamin A 0.1mg 37%
Iron 2.1mg 110%
Calcium 6.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
  • 25

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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