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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Delicious spicy veggie salad. Can be served hot or cold. Ingredients:
4 tablespoons oil |
1 large onion, finely chopped |
4 -5 garlic cloves, crushed |
2 tablespoons gingerroot, peeled & grated |
3 small chilies, seeded & chopped (or not if you don't want it hot) |
2 tablespoons curry powder |
1 (14 ounce) can whole canned tomatoes, coarsely chopped |
1 green pepper, seeded & chopped |
2 carrots, coarsely grated |
1 (8 ounce) can pork and beans in tomato sauce |
1/2 head cabbage, shredded |
salt & pepper, to taste |
Directions:
1. Heat oil in a large saucepan & sauté onions until soft & transparent.
2. Add garlic, ginger & chilli, cook for a minute or two before adding curry powder, then cook for another minute to develop flavour.
3. Add vegetables, bring to the boil then turn down the heat & simmer gently for about 15-20 minutes or until vegetables are cooked, adding water if necessary. Season to taste.
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