South African Banana Cake Dessert Recipe

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South African Banana Cake Dessert
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Ingredients:

  • 2 cups warm milk
  • 1/2 cup mashed banana
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1 tsp vanilla

Directions:

  1. Buy one those slabs of un-iced cake in a supermarket for this.
  2. Pour the warm milk over the cake crumbs and leave for 30 minutes.
  3. Preheat oven to 350 deg F/180 deg. Celsius.
  4. Whisk milk mixture to make sure there are no clumps. You could put it in a processor to get a really smooth mixture.
  5. Add all the other ingredients to the milk mixture.
  6. Mix well, and pour into either greased individual bowls, or into a large greased oven dish.
  7. Place the bowl(s) in a pan with water (which comes about 1/3 up the sides) and bake about 40 minutes or until set.
  8. Remove from oven and let stand 5 minutes.
  9. Turn out and serve with a cream or butter sauce. (Whatever that means. I copied this from Cook and Enjoy It , the South African cooking bible!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.1 Kcal (947 kJ)
Calories from fat 55.29 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 120.94mg 40%
Sodium 333.16mg 14%
Potassium 263.36mg 6%
Total Carbs 34.39g 11%
Sugars 22.84g 91%
Dietary Fiber 0.96g 4%
Protein 7.86g 16%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 132.73 Kcal (556 kJ)
Calories from fat 32.46 Kcal
% Daily Value*
Total Fat 3.61g 9%
Cholesterol 71mg 40%
Sodium 195.59mg 14%
Potassium 154.61mg 6%
Total Carbs 20.19g 11%
Sugars 13.41g 91%
Dietary Fiber 0.56g 4%
Protein 4.62g 16%
Vitamin C 1.6mg 4%
Iron 0.3mg 2%
Calcium 91.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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