Banana Oatmeal Cake Recipe

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Banana Oatmeal Cake
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Ingredients:

  • 1 1/2 cups mashed very ripe bananas (4 medium)
  • 3/4 cup sugar
  • 2/3 cup vegetable oil
  • 2/3 cup buttermilk
  • 1 tsp vanilla
  • 1 large egg
  • 1 1/3 cups all-purpose flour
  • 1 cup quick-cooking oats or 1 cup oats
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 2/3 cup chopped nuts
  • 2/3 cup raisins

Directions:

  1. Heat oven to 350 degrees F.
  2. Grease rectangular pan with shortening.
  3. Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg.
  4. Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.
  5. Stir in chopped nuts and raisins.
  6. Spread batter in pan.
  7. Bake 30 to 35 minutes or until toothpick poked in center comes out clean.
  8. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.44 Kcal (1065 kJ)
Calories from fat 134.99 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 13.6mg 5%
Sodium 187.76mg 8%
Potassium 254.83mg 5%
Total Carbs 28.99g 10%
Sugars 9.41g 38%
Dietary Fiber 2.22g 9%
Protein 3.64g 7%
Vitamin C 2.5mg 4%
Iron 1mg 5%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 270.44 Kcal (1132 kJ)
Calories from fat 143.47 Kcal
% Daily Value*
Total Fat 15.94g 23%
Cholesterol 14.46mg 5%
Sodium 199.56mg 8%
Potassium 270.85mg 5%
Total Carbs 30.81g 10%
Sugars 10g 38%
Dietary Fiber 2.36g 9%
Protein 3.87g 7%
Vitamin C 2.6mg 4%
Iron 1mg 5%
Calcium 41.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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