Chocolate Pudding Recipe

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Chocolate Pudding
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Ingredients:

  • 3 cups milk
  • 1/3 cup cornstarch
  • 2/3 cup sugar
  • 1 dash salt
  • 3 tbsp margarine
  • 1 tsp vanilla

Directions:

  1. Mix the the cornstach, cocoa, sugar and salt well in a 2-quart saucepan. Gradually add in the milk and cook over medium heat stirring constantly. Bring to a boil and boil for one minute stirring constantly. Remove from heat and add in margarine and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.31 Kcal (772 kJ)
Calories from fat 57.72 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 2.45mg 1%
Sodium 79.39mg 3%
Potassium 265.98mg 6%
Total Carbs 28.84g 10%
Sugars 19.44g 78%
Dietary Fiber 1.63g 7%
Protein 4.62g 9%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 118.5 Kcal (496 kJ)
Calories from fat 37.11 Kcal
% Daily Value*
Total Fat 4.12g 10%
Cholesterol 1.58mg 1%
Sodium 51.04mg 3%
Potassium 171.01mg 6%
Total Carbs 18.54g 10%
Sugars 12.5g 78%
Dietary Fiber 1.05g 7%
Protein 2.97g 9%
Iron 0.4mg 4%
Calcium 100.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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