African Ginger Cake Recipe

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African Ginger Cake
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Ingredients:

  • 2 cups flour , sifted
  • 6 tbsp sugar
  • 3 tsp ginger
  • 1/2 cup water

Directions:

  1. Sift the dry ingredients together into a bowl.
  2. Rub in the fat thoroughly.
  3. Add the liquid and mix to a firm dough.
  4. Roll out on a floured board about 3/8 inch thick.
  5. Cut into rounds.
  6. Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2898.6 Kcal (12136 kJ)
Calories from fat 1381.6 Kcal
% Daily Value*
Total Fat 153.51g 236%
Cholesterol 244.03mg 81%
Sodium 6688.78mg 279%
Potassium 643.14mg 14%
Total Carbs 347.29g 116%
Sugars 47.22g 189%
Dietary Fiber 33.27g 133%
Protein 39.13g 78%
Vitamin C 2.3mg 4%
Vitamin A 1.1mg 38%
Iron 19mg 105%
Calcium 925.5mg 93%
Amount Per 100 g
Calories 381.02 Kcal (1595 kJ)
Calories from fat 181.61 Kcal
% Daily Value*
Total Fat 20.18g 236%
Cholesterol 32.08mg 81%
Sodium 879.24mg 279%
Potassium 84.54mg 14%
Total Carbs 45.65g 116%
Sugars 6.21g 189%
Dietary Fiber 4.37g 133%
Protein 5.14g 78%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 38%
Iron 2.5mg 105%
Calcium 121.7mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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