Directions:
- Peel the mangos, remove pit and cut fruit into small pieces. Place the garlic and salt into a food processor or mortar and pestle and grind into a paste. Add the chile and continue grinding. Finally, add the lime juice and mix well. Pour the marinade over the mango pieces and allow them to sit for at least one hour. Serve with toothpicks along with drinks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.12 Kcal (5 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 290.81mg | 12% | |
| Potassium | 3.07mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 74.5 Kcal (312 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 0% | |
|---|---|---|---|
| Sodium | 19387.5mg | 12% | |
| Potassium | 204.5mg | 0% | |
| Total Carbs | 16.5g | 0% | |
| Sugars | 0.5g | 0% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 3g | 0% | |
| Vitamin C | 15.5mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 102.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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