Lime-Cumin Vinaigrette Recipe

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Lime-Cumin Vinaigrette
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Ingredients:

Directions:

  1. Combine the garlic, salt lime zest, juice, green onion, and chile.
  2. Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
  3. Grind the cooled seeds in a spice mill and add them to the juice mixture.
  4. Whisk in the mustard and oil.
  5. Add the cilantro just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.81 Kcal (301 kJ)
Calories from fat 66.9 Kcal
% Daily Value*
Total Fat 7.43g 11%
Sodium 2.23mg 0%
Potassium 25.57mg 1%
Total Carbs 2.04g 1%
Sugars 0.42g 2%
Dietary Fiber 0.51g 2%
Protein 0.21g 0%
Vitamin C 5.9mg 10%
Iron 0.2mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 271.64 Kcal (1137 kJ)
Calories from fat 253.07 Kcal
% Daily Value*
Total Fat 28.12g 11%
Sodium 8.44mg 0%
Potassium 96.72mg 1%
Total Carbs 7.73g 1%
Sugars 1.61g 2%
Dietary Fiber 1.92g 2%
Protein 0.78g 0%
Vitamin C 22.5mg 10%
Iron 0.9mg 1%
Calcium 29.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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