59 mango tart Recipes

  • Mango Tart Fresh
    mangoes, peeled and sliced, shredded coconut, sugar and
    6 More
    mangoes, peeled and sliced, shredded coconut, sugar, sour cream or 1 cup plain yogurt, almond extract, milk, flour, sugar, butter
    35 min, 9 ingredients
  • Mango Tart
    frozen puff pastry sheet (from a 17 1/4-oz package), thaw... and
    7 More
    frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg, lightly beaten, sugar, sour cream, cream cheese, grated fresh lime zest, mangoes, peeled, garnish: finely julienned blanched lime zest
    1 hour , 8 ingredients
  • Mango Tart with Coconut Crust
    sweetened flaked coconut (1 3/4 oz), all-purpose flour and
    8 More
    sweetened flaked coconut (1 3/4 oz), all-purpose flour, cold unsalted butter, cut into bits, confectioners sugar, salt, chopped ripe mango (from two 1-lb mangoes) plus 1 1/2 cups diced (1/3-inch) firm-ripe mango (from 1 1-lb mango), granulated sugar, fresh lime juice, unflavored gelatin (from 1 envelope), well-chilled heavy cream
    10 ingredients
  • Mango Tarte Tatin
    sheet puff pastry, butter, soft brown sugar and
    2 More
    sheet puff pastry, butter, soft brown sugar, mangoes, peeled, stoned and sliced, pine nuts, toasted
    35 min, 5 ingredients
  • Mango Banana Custard Tart
    butter, softened, castor sugar, eggs, flour, method and
    16 More
    butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze
    40 min, 22 ingredients
  • Mango Raspberry Pana Cotta Tart
    baked pie shell, vanilla pana cotta and
    15 More
    baked pie shell, vanilla pana cotta, unflavored gelatin (approx . 2 tsp), milk, heavy cream, sugar, vanilla bean or 2 tsp pure vanilla extract, mangoes, diced, fresh raspberries, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water
    20 min, 17 ingredients
  • Mango Custard Tart
    sugar, milk, whipping cream and
    7 More
    sugar, milk, whipping cream, mango puree (tip - 1 ripe medium mango will yield about 3/4 cup puree), eggs (lightly beaten ), egg yolks (lightly beaten ), brandy (napoleon suggested), pie shell (9-inch, frozen ), whipping cream, powdered sugar
    50 min, 10 ingredients
  • Mango-Cherry Chicken
    cooking oil and
    10 More
    cooking oil, skinless, boneless chicken breast halves - rinsed and patted dry, salt to taste, onion, diced, garlic, minced, fresh jalapeno pepper, sliced into rings, frozen tart cherries, thawed and roughly chopped, frozen mango chunks, thawed and roughly chopped, sparkling cherry juice (such as r.w. knudsen), fresh lemon juice , or to taste, brown sugar
    1 hour , 11 ingredients
  • Mango Swirl Cheese Tart
    sweet biscuit crumbs, butter, melted and
    8 More
    sweet biscuit crumbs, butter, melted, cream cheese, softened, sugar, lemon juice *(see note below ), grated orange rind, gelatine , dissolved in 1/4 cup boiling water, cream, lightly whipped, mangoes, chopped, n.b : these ingredients make two 22 cm cheese tart
    10 ingredients
  • Mango Tart Tatin Mango Tart Tatin
    all purpose flour, unsalted butter, egg yolk and
    7 More
    all purpose flour, unsalted butter, egg yolk, powdered sugar, salt, cold water, sugar, water, mangoes, not too ripe, melted butter
    2 hour 10 min, 10 ingredients
  • Mango Tarte Tatin (Alexandra Guarnaschelli) Mango Tarte Tatin (Alexandra Guarnaschelli)
    all-purpose flour, plus additional for rolling and
    9 More
    all-purpose flour, plus additional for rolling, granulated sugar, kosher salt, unsalted butter, cubed and chilled, egg yolk, ice water , if necessary, ripe but firm mangoes, peeled, granulated sugar, unsalted butter, ramekins
    30 min, 10 ingredients
  • Light Mango Tart Light Mango Tart
    ripe mangoes, eggs, brown sugar, creme fraiche and
    4 More
    ripe mangoes, eggs, brown sugar, creme fraiche, ground almonds, vanilla sugar, butter (for coating the pan ), brown sugar (for coating the pan )
    50 min, 8 ingredients
  • Strawberry Mango Tart Strawberry Mango Tart
    sweet butter, powdered sugar, salt, sugar and
    6 More
    sweet butter, powdered sugar, salt, sugar, cream cheese (softened ), strawberry jam, lime juice, strawberries, ripe mango, apple jelly (melted )
    20 min, 10 ingredients
  • Banana and Mango Tart Banana and Mango Tart
    baked pastry shells (pie), ripe bananas, mango, sliced and
    6 More
    baked pastry shells (pie), ripe bananas, mango, sliced, cornstarch, brown sugar, milk or 1 1/4 cups soy, coconut milk, vanilla extract, toasted flaked coconut, to decorate
    1 hour 15 min, 9 ingredients
  • Caramelized Mango Tart With Mexican Chocolate and Pepitas Caramelized Mango Tart With Mexican Chocolate and Pepitas
    butter and
    7 More
    butter, mangoes, peeled, flesh cut from the pits, cut into 3/4-inch slices (about 1 3/4 lb total ripe but not over-ripe ), sugar, mexican chocolate, roughly chopped (ibarra brand is readily available), bittersweet chocolate, roughly chopped, toasted salted pepitas (pumpkin seeds), almond butter (look for it in natural foods stores or sections of your grocery store), puff pastry
    1 hour , 8 ingredients
  • Warm Mango Tart Tatin on Coconut Meringue with Papaya Sorbet, Tangerine Honey Sauce, and Oven Dried Spiced Pineapple Chips Warm Mango Tart Tatin on Coconut Meringue with Papaya Sorbet, Tangerine Honey Sauce, and Oven Dried Spiced Pineapple Chips
    egg whites, cream of tartar, sugar and
    20 More
    egg whites, cream of tartar, sugar, toasted shredded coconut, water, sugar, tangerine (or orange) honey, lemon, juiced, vanilla bean, split, mango, peeled and diced, mint, shredded, reserved liquid from warm mango, sugar, water, papaya puree, lemon, juiced, water, sugar, vanilla paste, cardamom seeds, cinnamon sticks, pineapple, peeled , core removed, thinly sliced
    5 hour , 23 ingredients
  • Mango Cherry Avocado Salad Mango Cherry Avocado Salad
    mixed baby lettuces and spring greens and
    11 More
    mixed baby lettuces and spring greens, cherry juice (tart, not sweet), rice wine vinegar, dry mustard, coriander seed, coarsely cracked, honey, extra virgin olive oil, salt and pepper, red onion, diced, avocados (ripe, peeled, seeded and sliced thinly), mango (ripe, peeled seeded and chopped ), dried tart cherries
    15 min, 12 ingredients
  • Tarte Aux Mangues Et Poire (Mango and Pear Tart) Tarte Aux Mangues Et Poire (Mango and Pear Tart)
    all-purpose flour, butter, room temperature, egg and
    7 More
    all-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs
    1 hour , 10 ingredients




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