Lumberjack Stew Recipe

Posted by
Rate It!
Lumberjack Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika.
  2. Mixing until meat is well coated.
  3. Over medium high heat,brown pork in oil in a large dutch oven.
  4. Add garlic, and cook for 5 minutes.
  5. Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.
  6. Cover and simmer for 1 hour.
  7. Add the carrots and onions, cover and simmer for 40 minutes.
  8. Then add beans , cover and simmer for 10 minutes.
  9. Mix together cornstarch and cold water, stir until smooth, add to stew.
  10. Bring to a boil,and stir for 2 minutes.
  11. Remove bay leaf.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.56 Kcal (1476 kJ)
Calories from fat 152 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 80.29mg 27%
Sodium 2685.06mg 112%
Potassium 776.55mg 17%
Total Carbs 18.47g 6%
Sugars 4.49g 18%
Dietary Fiber 4.16g 17%
Protein 28.88g 58%
Vitamin C 7.7mg 13%
Vitamin A 0.6mg 21%
Iron 2.4mg 13%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 74.53 Kcal (312 kJ)
Calories from fat 32.13 Kcal
% Daily Value*
Total Fat 3.57g 26%
Cholesterol 16.97mg 27%
Sodium 567.59mg 112%
Potassium 164.15mg 17%
Total Carbs 3.9g 6%
Sugars 0.95g 18%
Dietary Fiber 0.88g 17%
Protein 6.1g 58%
Vitamin C 1.6mg 13%
Vitamin A 0.1mg 21%
Iron 0.5mg 13%
Calcium 17.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top