Directions:
- Mix all ingredients except milk in medium mixing bowl. Add just enough milk to reach desired consistency; add more milk for thinner pancakes, less for thicker. Let rest for 15-20 minutes. Cook on hot, oiled griddle. Serve with warm maple syrup and butter
- Sourdough Starter:
- Dissolve yeast in warm water. Add sugar, flour and potato. Mix in crock and let rise until lightly and slightly aged.
- To remix starter, add 1 cup warm water, 2 tsp sugar and the amount of flour to mix consistency of first starter. Set aside until needed. Never add yeast after the first time, but keep raw potato in as food for the starter. For best results, use daily. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.69 Kcal (4005 kJ) | ||
| Calories from fat | 51.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 2% | |
| Sodium | 875.9mg | 36% | |
| Potassium | 935.99mg | 20% | |
| Total Carbs | 194.67g | 65% | |
| Sugars | 22.06g | 88% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 30.7g | 61% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.4mg | 52% | |
| Calcium | 355.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 194.81 Kcal (816 kJ) | ||
| Calories from fat | 10.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 9% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 2% | |
| Sodium | 178.35mg | 36% | |
| Potassium | 190.59mg | 20% | |
| Total Carbs | 39.64g | 65% | |
| Sugars | 4.49g | 88% | |
| Dietary Fiber | 1.44g | 28% | |
| Protein | 6.25g | 61% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.9mg | 52% | |
| Calcium | 72.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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