Sourdough Pecan Drop Biscuits Recipe

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Sourdough Pecan Drop Biscuits
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Ingredients:

Directions:

  1. Mix together flour, baking powder, salt, baking soda and 1 1/2 Tbsp sugar.
  2. Using a pastry blender or fork, cut in shortening until mixture remsembles coarse crumbs.
  3. Stir in pecans.
  4. Add beaten egg to sourdough starter and add all at once to dry mixture, stirring with a fork just until mixed.
  5. Drop by heaping spoonfuls onto greased baking sheet.
  6. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.
  7. Immediately upon removing from oven, brush with melted butter and sprinkle with with a mixture of the remaining sugar and cinnamon.
  8. You could drizzle with a powdered sugar glaze instead of the cinnamon-sugar topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.09 Kcal (3287 kJ)
Calories from fat 439.83 Kcal
% Daily Value*
Total Fat 48.87g 75%
Cholesterol 71.42mg 24%
Sodium 693.5mg 29%
Potassium 516.99mg 11%
Total Carbs 75.76g 25%
Sugars 9.83g 39%
Dietary Fiber 5.41g 22%
Protein 15.56g 31%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 4.1mg 23%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 443.62 Kcal (1857 kJ)
Calories from fat 248.53 Kcal
% Daily Value*
Total Fat 27.61g 75%
Cholesterol 40.36mg 24%
Sodium 391.86mg 29%
Potassium 292.13mg 11%
Total Carbs 42.81g 25%
Sugars 5.55g 39%
Dietary Fiber 3.06g 22%
Protein 8.79g 31%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 2.3mg 23%
Calcium 100.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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