Apricot Orange Bread Recipe

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Apricot Orange Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
  2. In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3219.36 Kcal (13479 kJ)
Calories from fat 1144.64 Kcal
% Daily Value*
Total Fat 127.18g 196%
Cholesterol 286.31mg 95%
Sodium 1601.28mg 67%
Potassium 4748.5mg 101%
Total Carbs 509.79g 170%
Sugars 266.33g 1065%
Dietary Fiber 31.74g 127%
Protein 54.3g 109%
Vitamin C 65.2mg 109%
Vitamin A 0.6mg 19%
Iron 19.4mg 108%
Calcium 924mg 92%
Amount Per 100 g
Calories 325.07 Kcal (1361 kJ)
Calories from fat 115.58 Kcal
% Daily Value*
Total Fat 12.84g 196%
Cholesterol 28.91mg 95%
Sodium 161.69mg 67%
Potassium 479.47mg 101%
Total Carbs 51.47g 170%
Sugars 26.89g 1065%
Dietary Fiber 3.2g 127%
Protein 5.48g 109%
Vitamin C 6.6mg 109%
Vitamin A 0.1mg 19%
Iron 2mg 108%
Calcium 93.3mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.2
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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