Sourdough Garlic Herb Bread (Paula Deen) Recipe

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Sourdough Garlic Herb Bread (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.72 Kcal (581 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 1%
Sodium 246.24mg 10%
Potassium 61.44mg 1%
Total Carbs 26.88g 9%
Sugars 1.44g 6%
Dietary Fiber 0.96g 4%
Protein 5.76g 12%
Iron 1.9mg 11%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 289 Kcal (1210 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 1%
Sodium 513mg 10%
Potassium 128mg 1%
Total Carbs 56g 9%
Sugars 3g 6%
Dietary Fiber 2g 4%
Protein 12g 12%
Iron 4mg 11%
Calcium 44mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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