Sourdough Garlic Herb Bread (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 to 6 slices sourdough bread, at least 1 slice per person |
olive oil |
garlic salt |
fines herbes (equal parts dried parsley, chervil, chives and tarragon, mixed well) |
Directions:
1. Preheat oven to 350 degrees F.
2. Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.
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