Quarter Note Croutons Recipe

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Quarter Note Croutons
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Ingredients:

Directions:

  1. Cut bread into 10 diagonal slices (5 in. x 2-1/2-in.). Cut each slice with a 4-in. musical note cookie cutter. (Discard remaining bread or save for another use.) In a bowl, combine the butter, garlic salt and oregano. Brush over one side of each note. Place on a baking sheet; sprinkle with cheeses. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 10 croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.73 Kcal (694 kJ)
Calories from fat 35.68 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 9.1mg 3%
Sodium 270.16mg 11%
Potassium 64.12mg 1%
Total Carbs 25.66g 9%
Sugars 1.42g 6%
Dietary Fiber 0.97g 4%
Protein 7.11g 14%
Iron 1.8mg 10%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 307.69 Kcal (1288 kJ)
Calories from fat 66.24 Kcal
% Daily Value*
Total Fat 7.36g 6%
Cholesterol 16.89mg 3%
Sodium 501.56mg 11%
Potassium 119.04mg 1%
Total Carbs 47.64g 9%
Sugars 2.63g 6%
Dietary Fiber 1.81g 4%
Protein 13.19g 14%
Vitamin A 0.1mg 1%
Iron 3.4mg 10%
Calcium 129.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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