Directions:
- Preheat oven to 350°F. Cook bread cubes in large roasting pan until crisp, about 20 minutes. Transfer to very large bowl.
- Butter 3-quart baking dish. Melt butter in large skillet over medium heat. Add bacon; sauté until golden, about 8 minutes. Add onions and celery; sauté until crisp-tender, about 5 minutes. Add apples; sauté 2 minutes. Add mixture to bread. Add nuts and herbs. Season with salt and pepper. (Can be made 1 day ahead; chill.)
- Preheat oven to 425°F. Mix eggs into dressing. Add enough stock to moisten. Spoon into baking dish. Cover; bake 20 minutes. Uncover; bake until top is crisp, about 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.51 Kcal (2611 kJ) | ||
| Calories from fat | 291.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 50% | |
|---|---|---|---|
| Cholesterol | 97.4mg | 32% | |
| Sodium | 670.89mg | 28% | |
| Potassium | 628.32mg | 13% | |
| Total Carbs | 60.06g | 20% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 8.26g | 33% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 13.3mg | 74% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 179.85 Kcal (753 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 50% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 32% | |
| Sodium | 193.52mg | 28% | |
| Potassium | 181.24mg | 13% | |
| Total Carbs | 17.32g | 20% | |
| Sugars | 4.16g | 58% | |
| Dietary Fiber | 2.38g | 33% | |
| Protein | 6.78g | 47% | |
| Vitamin C | 3.7mg | 21% | |
| Iron | 3.8mg | 74% | |
| Calcium | 42.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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