Apple and Prune Tart Recipe

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Apple and Prune Tart
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Ingredients
17
Count
Nutrition
777
Calories
Total time
165
Minutes
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1 1/2 tsp sugar
  • 3/4 tsp salt
  • 1 1/4 sticks cold unsalted butter , cut into pieces
  • 4 to 5 tbsp ice water
  • 1/3 cup water
  • 2 tbsp calvados
  • 1 tsp cinnamon
  • pinch of ground cloves
  • 3/4 cup sugar
  • 1 1/2 tbsp fresh lemon juice
  • 1 tbsp whole milk
  • 1 tbsp sugar

Directions:

  1. Make dough: Pulse together flour, sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse meal. Sprinkle in 4 tablespoons ice water and pulse until pastry starts to hold together, adding remaining tablespoon ice water if needed. Turn dough out onto a very lightly floured surface and knead 4 or 5 times. Form dough into a disk and chill, wrapped in plastic wrap, 30 minutes.
  2. Make filling: Simmer water, Calvados, and prunes, uncovered, until most of liquid is absorbed, about 10 minutes. Remove from heat and cool.
  3. Preheat oven to 400°F.
  4. Stir together cinnamon, cloves, 2 tablespoons flour, and 1/2 cup sugar.
  5. Peel and core apples and cut into 1/2-inch wedges. Halve wedges crosswise and toss with cinnamon mixture. Add lemon juice and toss to coat.
  6. Finely grind walnuts with remaining 3 tablespoons flour and remaining 1/4 cup sugar in a food processor.
  7. Assemble and bake tart: Roll out dough on a lightly floured surface into a 14- by 18-inch oval. Roll dough loosely onto floured rolling pin and unroll onto a large buttered baking sheet. Spinkle walnut mixture over pastry, leaving a 2 1/2- to 3-inch border.
  8. Stir stewed prunes into apple mixture and spoon over walnut mixture, evenly tucking prunes between apple pieces. Turn edge of dough over fruit to form pleats. Brush top of dough with milk and sprinkle with sugar.
  9. Bake tart, loosely covered with foil, in middle of oven 30 minutes. Remove foil and bake until crust and fruit are golden and juices are bubbling, about 30 minutes more. Cool tart on baking sheet on a rack at least 20 minutes before serving.
  10. Cooks' note: Pastry dough may be made 2 days ahead and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.47 Kcal (3255 kJ)
Calories from fat 333.91 Kcal
% Daily Value*
Total Fat 37.1g 57%
Cholesterol 42.54mg 14%
Sodium 592.79mg 25%
Potassium 380.08mg 8%
Total Carbs 101.72g 34%
Sugars 42.22g 169%
Dietary Fiber 3.71g 15%
Protein 10.96g 22%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 329.8 Kcal (1381 kJ)
Calories from fat 141.64 Kcal
% Daily Value*
Total Fat 15.74g 57%
Cholesterol 18.04mg 14%
Sodium 251.46mg 25%
Potassium 161.23mg 8%
Total Carbs 43.15g 34%
Sugars 17.91g 169%
Dietary Fiber 1.57g 15%
Protein 4.65g 22%
Vitamin C 1.6mg 6%
Vitamin A 0.1mg 7%
Iron 0.7mg 9%
Calcium 25.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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