Sour-sweet garlic pickles Recipe

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Sour-sweet garlic pickles
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Ingredients
8
Count
Nutrition
354
Calories
Total time
20
Minutes
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Ingredients:

  • 1 gallon mt. olive sour pickles
  • 5 lb sugar
  • 8-10 clove garlic scored
  • 1/2 box(es) whole peppercorns
  • 1/2 box(es) white mustard seed
  • 1/2 box(es) whole all spice
  • 1/3 box(es) whole cloves

Directions:

  1. Gather ingredients, get big non-metallic crock bowl.
  2. Drain the pickles and slice.
  3. Layer all ingredients.
  4. Let stand overnight.
  5. Put in gallon jug; let set a week.
  6. Bottle into other clean glass containers, label.
  7. Dishwasher clean jars and boiled lids, rims seem to work fine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.44 Kcal (1484 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2mg 0%
Potassium 6.16mg 0%
Total Carbs 91.06g 30%
Sugars 88.9g 356%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Vitamin C 0.3mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 386.17 Kcal (1617 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.18mg 0%
Potassium 6.71mg 0%
Total Carbs 99.21g 30%
Sugars 96.86g 356%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Vitamin C 0.4mg 1%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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