Directions:
- Mix the Crisco, sugar, and egg on a mixer at a medium speed and then add molasses.
- Mix *In separate bowl* the baking soda, flour, ginger and cinamon and then add to the other ingredients.
- Refrigerate overnight.
- Preheat oven to 350 degrees.
- Roll in balls *carful! the dough may crumble* and dip in sugar so the top of the ball is covered.
- On a greased cookie sheet, press the balls down with a fork *pressing down is optional*.
- Cook for 10-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.4 Kcal (659 kJ) | ||
| Calories from fat | 36.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 547.69mg | 23% | |
| Potassium | 102.48mg | 2% | |
| Total Carbs | 27.94g | 9% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.66g | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.82 Kcal (1544 kJ) | ||
| Calories from fat | 85.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 6% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 3% | |
| Sodium | 1283.33mg | 23% | |
| Potassium | 240.12mg | 2% | |
| Total Carbs | 65.46g | 9% | |
| Sugars | 21.19g | 36% | |
| Dietary Fiber | 5.02g | 9% | |
| Protein | 6.23g | 5% | |
| Iron | 3.4mg | 8% | |
| Calcium | 155.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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