Sour-sweet garlic pickles |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 25 |
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Ingredients:
1 gallon(s) mt. olive sour pickles |
5 pound(s) sugar |
8-10 clove(s) garlic scored |
1/2 box(es) whole peppercorns |
1/2 box(es) white mustard seed |
1/2 box(es) whole all spice |
1/3 box(es) whole cloves |
3 stick(s) cinnamon cracked |
Directions:
1. Gather ingredients, get big non-metallic crock bowl.
2. Drain the pickles and slice.
3. Layer all ingredients.
4. Let stand overnight.
5. Put in gallon jug; let set a week.
6. Bottle into other clean glass containers, label.
7. Dishwasher clean jars and boiled lids, rims seem to work fine.
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