Directions:
- The Dough
- 1. In large bowl combined 1 C flour, Sugar, Dry yeast
- 2. Add warm milk and softened butter mix gently
- 3. Mix in starter till smooth about 100 strokes (see step 5)
- 4. Gradually add 3 3/4 c flour till the dough pulls away from the sides of the bowl.
- 5. Knead in the salt (this is a strange step, but it seems to help feel free to add the salt during step 3 if it makes you feel more comfortable)
- 6 Turn dough onto floured surface Knead for 8-10 minutes till the dough is smooth
- 7. Place in well greased bowl. (I recommend Crisco) Lightly grease the top of the dough as well
- 8. Let set for 30 minutes, punch down and once it has regained its fluff (About 20 minutes) turn out on to greased work surface (No flour at all)
- 9. Roll out with greased rolling pin till about 1/2 inch thick
- 10. Pre heat the over to 375 F (190 C)
- The Insides
- 1. Spread the softened butter on the dough set a side
- 2. In small bowl combined Sugar, cloves, and cayenne mix till combined
- 3. Shake onto the dough evenly
- 4. Roll up dough cut into about 1 in pieces
- 5. Set side to side in well greased pan ( I find letting them rise for another 5-10 minutes makes them even better)
- 6.Set a small shallow pan of water on the bottom shelf of your oven
- 7. Bake in pre heated over for 20-30 minutes on middle shelf
- The Drizzle
- 1. In small pan melt butter on medium heat
- 2. Add Sugars and Cayenne
- 3 Bring to boil add additional sugar or milk as needed
- 4. Once the mixture starts to fluff up and get smooth it is ready
- 5. Pour over hot rolls
- 6. Let cool or eat at your own risk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.05 Kcal (658 kJ) | ||
| Calories from fat | 18.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 1% | |
| Sodium | 338.16mg | 14% | |
| Potassium | 67.46mg | 1% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.55 Kcal (1196 kJ) | ||
| Calories from fat | 32.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 3% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 1% | |
| Sodium | 614.87mg | 14% | |
| Potassium | 122.65mg | 1% | |
| Total Carbs | 54.7g | 10% | |
| Sugars | 7.88g | 17% | |
| Dietary Fiber | 2.31g | 5% | |
| Protein | 7.52g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 7% | |
| Calcium | 56mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Croissants
Dough and 11 more.. -
Corn Chowder II
Butter, All-purpose flour, Chopped onions and 11 more.. -
Saucy Cranberry Maple Pudding Cake
Fresh or frozen thawed cranberries and 11 more.. -
Streuselkuchen (Crumb Cake)
Sugar, Brown sugar, Cinnamon, Unbleached flour , unsifted and 8 more.. -
Pumpkin Cinnamon Rolls
Milk, Butter and 17 more.. -
Glazed Cinnamon Rolls
Milk, Unsalted butter, Warm water, 110 degrees and 15 more.. -
Homemade Cheese Danish
Warm whole milk (110 to 115 f), Sugar, Sugar and 16 more.. -
Pecan Roll Monkey Bread
Proof, Active dry yeast, Warm water (100-110 degrees ) and 22 more.. -
Overnight Cinnamon Rolls
Dough, Egg yolks, room temperature and 17 more.. -
Apple Danish
Dough, All-purpose flour, Brown sugar, Salt, Instant yeast and 15 more.. -
Sausage and Cheese Breakfast Strudels
Butter, Flour, Milk, Shredded swiss cheese and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
