First, prepare the cinnamon-walnut filling for the cake.
Do to so, in a small bowl, cream together the sugar, cinnamon and walnuts. Your filling is now ready. Keep aside and proceed.
Grease a lightly floured 10 inch bundt pan or tube pan with a capacity of 10-12 cups.
Preheat oven to 350°F.
In a medium bowl, mix both the flours, salt, baking soda and baking powder together and keep aside.
In a large bowl, cream together the 3/4 cup butter with both the sugars until light and fluffy.
Blend in the vanilla essence.
In a separate bowl, beat eggs one at a time until light and fluffy.
Add the beaten egg mixture, slowly to the creamed butter-sugar mixture and mix well to combine.
Add the flour mixture to the creamed mixture alternating with sour cream or yoghurt, mixing to blend well after each addition.
Spoon about 2 tbsps. of the Cinnamon-Walnut filling on the bottom of the well greased pan.
Spoon in half of the batter in the greased pan.
Sprinkle evenly with about half of the remaining filling.
Dot with 1 tablespoons of the cold butter pieces.
Add the remaining batter.
Sprinkle with the remaining filling.
Dot with the remaining butter.
Bake until the cake tests done {i.e. when a knife is inserted in the middle of the cake, it should come out clean}.
Let the cake stand in the pan on a wire rack for about 10 minutes.
Invert pan to release the cake.
Dust the top part of the cake with confectioner's sugar before serving.
Bon Appetite!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.2 Kcal (1902 kJ)
Calories from fat	189.7 Kcal
		% Daily Value*
Total Fat	21.08g	32%
Cholesterol	86.6mg	29%
Sodium	218.49mg	9%
Potassium	282.05mg	6%
Total Carbs	61.41g	20%
Sugars	32.99g	132%
Dietary Fiber	1.42g	6%
Protein	7.02g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	350.5 Kcal (1467 kJ)
Calories from fat	146.39 Kcal
		% Daily Value*
Total Fat	16.27g	32%
Cholesterol	66.83mg	29%
Sodium	168.6mg	9%
Potassium	217.66mg	6%
Total Carbs	47.39g	20%
Sugars	25.46g	132%
Dietary Fiber	1.09g	6%
Protein	5.42g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	1.2mg	9%
Calcium	96.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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