Oreos 'n' Cream Cake Recipe

Posted by
Rate It!
Oreos 'n' Cream Cake
Add your photo!
Ingredients
18
Count
Nutrition
5440
Calories
Total time
56
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 350. Coat two 8-inch round cake pans with nonstick cooking spray and dust with flour; shake out any excess.
  2. Cake: In a medium-size bowl, mix flour, cocoa powder, baking soda, baking powder and salt together until well blended; set aside.
  3. In a large bowl, with mixer on medium speed, beat butter, sugar, and vanilla for 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition.
  4. On low speed, beat flour mixture into butter mixture in three additions, alternating with buttermilk, beginning and ending with flour; beat 1 minute. Divide batter evenly between prepared pans. Bake at 350 for about 36 minutes or until toothpick inserted in centers comes out clean. Cool cakes in pans on wire racks for 10 minutes. Turn cakes out onto racks; let cool completely.
  5. Filling: In a large bowl, with mixer on medium speed, beat cream cheese and butter until smooth. Gradually add confectioners' sugar, then milk. Beat for 2 minutes or until light and fluffy.
  6. When layers have cooled, trim off any crowned cake from the tops and discard. Cut each layer in half horizontally with a serrated knife. Place one cut layer on a cake stand and top with one-third of filling; spread evenly over top. Repeat with 2 more cake layers. Place last layer on top, cut side down. Refrigerate for 20 minutes or until filling is set.
  7. Frosting: In a large bowl, with mixer on high, beat heavy cream, sugar and vanilla until soft peaks form. Generously spread whipped cream all over cake, using the back of a spoon to make swirls and peaks on top. Place chopped cookies in a large bowl and carefully hold cake stand over bowl. With cupped hands, gently press cookie crumbs onto the sides of cake to cover. Brush excess crumbs off stand before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5439.97 Kcal (22776 kJ)
Calories from fat 1937.4 Kcal
% Daily Value*
Total Fat 215.27g 331%
Cholesterol 924.84mg 308%
Sodium 5118.49mg 213%
Potassium 502.7mg 11%
Total Carbs 835.08g 278%
Sugars 492.78g 1971%
Dietary Fiber 15.81g 63%
Protein 71.78g 144%
Vitamin C 0.3mg 1%
Vitamin A 0.5mg 16%
Iron 37.9mg 211%
Calcium 404.6mg 40%
Amount Per 100 g
Calories 1320.19 Kcal (5527 kJ)
Calories from fat 470.17 Kcal
% Daily Value*
Total Fat 52.24g 331%
Cholesterol 224.44mg 308%
Sodium 1242.17mg 213%
Potassium 122mg 11%
Total Carbs 202.66g 278%
Sugars 119.59g 1971%
Dietary Fiber 3.84g 63%
Protein 17.42g 144%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 16%
Iron 9.2mg 211%
Calcium 98.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 125.9
    Points
  • 151
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top