Directions:
- Mix together pie filling, Pour into 1- 10 inch unbaked pie shell.
- Mix topping ingredients and put on top of rhubarb.
- Bake at 450F for 15 minute.
- Then at 350F for 45 to 60 minute.
- Or until fruit is tender and filling is set.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.27 Kcal (2614 kJ) | ||
| Calories from fat | 217.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 37% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 17% | |
| Sodium | 747.8mg | 31% | |
| Potassium | 574.72mg | 12% | |
| Total Carbs | 98g | 33% | |
| Sugars | 57.3g | 229% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 304.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 207.9 Kcal (870 kJ) | ||
| Calories from fat | 72.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 37% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 17% | |
| Sodium | 249.03mg | 31% | |
| Potassium | 191.39mg | 12% | |
| Total Carbs | 32.64g | 33% | |
| Sugars | 19.08g | 229% | |
| Dietary Fiber | 1.96g | 24% | |
| Protein | 2.53g | 15% | |
| Vitamin C | 3.4mg | 17% | |
| Iron | 0.7mg | 12% | |
| Calcium | 101.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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