Wicked Blueberry Coffee Cake Recipe

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Wicked Blueberry Coffee Cake
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Ingredients:

Directions:

  1. Cream the 1/2 cup of butter and 1 cup of white sugar.
  2. Add the eggs, vanilla, baking powder, baking soda, and salt.
  3. Add the 2 cups of flour and sour cream alternately to egg mixture, mixing with a spoon.
  4. Fold in the blueberries.
  5. Pour mixture into a greased 9 x 13 baking pan.
  6. In a seperate bowl, cream brown sugar and remaining 1/4 cup butter.
  7. Add flour to get a semi-dry mixture.
  8. Spread on top of batter.
  9. Bake in 350 degree oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1390.24 Kcal (5821 kJ)
Calories from fat 552.62 Kcal
% Daily Value*
Total Fat 61.4g 94%
Cholesterol 234.39mg 78%
Sodium 2447.21mg 102%
Potassium 612.49mg 13%
Total Carbs 198.06g 66%
Sugars 105.82g 423%
Dietary Fiber 11.64g 47%
Protein 17.66g 35%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 14%
Iron 6.6mg 37%
Calcium 465.8mg 47%
Amount Per 100 g
Calories 296.14 Kcal (1240 kJ)
Calories from fat 117.72 Kcal
% Daily Value*
Total Fat 13.08g 94%
Cholesterol 49.93mg 78%
Sodium 521.29mg 102%
Potassium 130.47mg 13%
Total Carbs 42.19g 66%
Sugars 22.54g 423%
Dietary Fiber 2.48g 47%
Protein 3.76g 35%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 14%
Iron 1.4mg 37%
Calcium 99.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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