Strawberry-Rhubarb Crisp Recipe

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Strawberry-Rhubarb Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350°F Toss rhubarb with strawberries, 3/4 cup brown sugar and 2 tablespoons of the flour in large bowl, Place in ungreased 9-inch square baking dish.
  2. Mix 2 tablespoons brown sugar and the remaining 2 tablespoons flour in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add cereal; stir until well blended,. Sprinkle over fruit mixture.
  3. Bake 30 minutes or until topping is lightly browned and rhubarb is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.06 Kcal (1127 kJ)
Calories from fat 69.82 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 15.25mg 5%
Sodium 177.01mg 7%
Potassium 243.76mg 5%
Total Carbs 49.01g 16%
Sugars 28.95g 116%
Dietary Fiber 3.36g 13%
Protein 2.82g 6%
Vitamin C 24.9mg 41%
Vitamin A 0.1mg 2%
Iron 6.6mg 37%
Calcium 67mg 7%
Amount Per 100 g
Calories 211.82 Kcal (887 kJ)
Calories from fat 54.97 Kcal
% Daily Value*
Total Fat 6.11g 12%
Cholesterol 12.01mg 5%
Sodium 139.35mg 7%
Potassium 191.91mg 5%
Total Carbs 38.59g 16%
Sugars 22.79g 116%
Dietary Fiber 2.64g 13%
Protein 2.22g 6%
Vitamin C 19.6mg 41%
Vitamin A 0.1mg 2%
Iron 5.2mg 37%
Calcium 52.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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