Sour Cream Potato Salad Recipe

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Sour Cream Potato Salad
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Ingredients:

Directions:

  1. Combine potatoes, onion, chopped egg whites and pickle relish. Mash egg yolks in a sauce pan. Add sour cream, mayonnaise, mustard, vinegar, celery seed, and liquid smoke. Mix well and heat just until mixture starts to bubble. Add potato mixture and blend. Add salt and pepper to taste. Let set for several hours before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.83 Kcal (1084 kJ)
Calories from fat 164.63 Kcal
% Daily Value*
Total Fat 18.29g 28%
Cholesterol 92.12mg 31%
Sodium 230.15mg 10%
Potassium 285.69mg 6%
Total Carbs 19.58g 7%
Sugars 7.96g 32%
Dietary Fiber 2.68g 11%
Protein 4.81g 10%
Vitamin C 11.5mg 19%
Vitamin A 0.8mg 25%
Iron 1.2mg 7%
Calcium 74mg 7%
Amount Per 100 g
Calories 154.69 Kcal (648 kJ)
Calories from fat 98.39 Kcal
% Daily Value*
Total Fat 10.93g 28%
Cholesterol 55.05mg 31%
Sodium 137.55mg 10%
Potassium 170.75mg 6%
Total Carbs 11.7g 7%
Sugars 4.76g 32%
Dietary Fiber 1.6g 11%
Protein 2.87g 10%
Vitamin C 6.9mg 19%
Vitamin A 0.5mg 25%
Iron 0.7mg 7%
Calcium 44.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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