Directions:
- Boil potatoes & cool. (do not peel).
- Dice to 1 and put potatoes in bowl.
- Mix all remaining ingredients except salmon .
- Coat potatoes with dressing.
- Gently fold in salmon. Refrigerate75 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.89 Kcal (2528 kJ) | ||
| Calories from fat | 157.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 19% | |
| Sodium | 200.2mg | 8% | |
| Potassium | 1747.81mg | 37% | |
| Total Carbs | 84.87g | 28% | |
| Sugars | 31.92g | 128% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 25.93g | 52% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 3.9mg | 22% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 121.74 Kcal (510 kJ) | ||
| Calories from fat | 31.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 27% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 19% | |
| Sodium | 40.36mg | 8% | |
| Potassium | 352.36mg | 37% | |
| Total Carbs | 17.11g | 28% | |
| Sugars | 6.44g | 128% | |
| Dietary Fiber | 1.44g | 29% | |
| Protein | 5.23g | 52% | |
| Vitamin C | 6.6mg | 54% | |
| Vitamin A | 0.7mg | 117% | |
| Iron | 0.8mg | 22% | |
| Calcium | 42.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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