Sour Cream Parmesan Corned Beef Casserole Recipe

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Sour Cream Parmesan Corned Beef Casserole
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  1. In a med saucepan over med-hi heat, saute onion and garlic in butter until soft.
  2. Stir in flour and dry mustard until well mixed.
  3. Add milk and cook on medium, stirring frequently, until mixture is thickened. Add parmesan cheese, sour cream, and add salt and pepper to taste and a dash of nutmeg.
  4. (Optional) Pour sauce into a blender and add about 1/3 of the potatoes. Blend until creamy and smooth. If the mixture is too thick, add some more milk. Pour back into the saucepan.
  5. Add corned beef, remaining potatoes, and broccoli.
  6. Cook for 5-10 minutes or until heated through.
  7. Coat a 9 inch square baking dish or casserole dish with cooking spray. Pour in corned beef mixture.
  8. Top creamy mixture with uncooked biscuits.
  9. Bake at 350 for 30 minutes or until the biscuits are browned on top and casserole is bubbly.
  10. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.18 Kcal (1236 kJ)
Calories from fat 105.41 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 54.51mg 18%
Sodium 733.81mg 31%
Potassium 541.39mg 12%
Total Carbs 26.07g 9%
Sugars 9.7g 39%
Dietary Fiber 2.72g 11%
Protein 20.71g 41%
Vitamin C 26.3mg 44%
Vitamin A 0.7mg 22%
Iron 1.3mg 7%
Calcium 195.2mg 20%
Amount Per 100 g
Calories 123.91 Kcal (519 kJ)
Calories from fat 44.25 Kcal
% Daily Value*
Total Fat 4.92g 18%
Cholesterol 22.88mg 18%
Sodium 308.02mg 31%
Potassium 227.25mg 12%
Total Carbs 10.95g 9%
Sugars 4.07g 39%
Dietary Fiber 1.14g 11%
Protein 8.69g 41%
Vitamin C 11mg 44%
Vitamin A 0.3mg 22%
Iron 0.6mg 7%
Calcium 81.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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