Sour Cream Pancakes Recipe

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Sour Cream Pancakes
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Ingredients:

  • 8 tbsp flour
  • 2 tbsp of sugar
  • pinch of salt
  • 4 egg whites , beaten stiff

Directions:

  1. Beat egg yolks until thick.
  2. Add flour sugar sour cream and salt.
  3. Mix well.
  4. Fold in egg whites.
  5. Cook on a well-buttered griddle.
  6. Serves 4 if you are lucky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.94 Kcal (1398 kJ)
Calories from fat 74.23 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 203.65mg 68%
Sodium 638.86mg 27%
Potassium 151.3mg 3%
Total Carbs 23.42g 8%
Sugars 12.24g 49%
Dietary Fiber 2.07g 8%
Protein 19.71g 39%
Iron 2.1mg 11%
Calcium 322.2mg 32%
Amount Per 100 g
Calories 144.84 Kcal (606 kJ)
Calories from fat 32.2 Kcal
% Daily Value*
Total Fat 3.58g 13%
Cholesterol 88.33mg 68%
Sodium 277.09mg 27%
Potassium 65.62mg 3%
Total Carbs 10.16g 8%
Sugars 5.31g 49%
Dietary Fiber 0.9g 8%
Protein 8.55g 39%
Iron 0.9mg 11%
Calcium 139.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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