Batter-Dipped Fondue Meatballs Recipe

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Batter-Dipped Fondue Meatballs
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  1. Prepare the mustard sauce and horseradish sauce in separate bowls; set aside (or prepare ahead of time and refrigerate until ready to serve).
  2. Make meatballs by mixing the meat, beaten egg, bread crumbs, 2 tablespoons beer and garlic salt, combining well.
  3. Shape into 3/4 inch balls.
  4. Place on a serving plate.
  5. In a bowl, make frothy batter by combining beaten egg, biscuit mix and beer, mixing very well.
  6. Heat the oil and butter in a metal fondue pot to 375 degrees.
  7. Spear a meatball with a fondue fork.
  8. Dip into the batter and cook in hot oil to the desired doneness, approximately 2-3 minutes.
  9. Serve with both sauces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1809.7 Kcal (7577 kJ)
Calories from fat 1537.03 Kcal
% Daily Value*
Total Fat 170.78g 263%
Cholesterol 283.38mg 94%
Sodium 1008.63mg 42%
Potassium 835.74mg 18%
Total Carbs 26.94g 9%
Sugars 5.14g 21%
Dietary Fiber 1.19g 5%
Protein 45.46g 91%
Vitamin C 2.1mg 4%
Vitamin A 0.3mg 9%
Iron 6.2mg 35%
Calcium 155.8mg 16%
Amount Per 100 g
Calories 371.46 Kcal (1555 kJ)
Calories from fat 315.49 Kcal
% Daily Value*
Total Fat 35.05g 263%
Cholesterol 58.17mg 94%
Sodium 207.03mg 42%
Potassium 171.54mg 18%
Total Carbs 5.53g 9%
Sugars 1.06g 21%
Dietary Fiber 0.24g 5%
Protein 9.33g 91%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 9%
Iron 1.3mg 35%
Calcium 32mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
  • 51

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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