Sour Cream Lemon Pie Recipe

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Ingredients:

Serving

1 cup white sugar
1/2 cup all-purpose flour
1/2 tsp salt
2 cup milk
3 egg yolks
1/4 cup butter
1 1/2 tsp lemon zest
1/4 cup lemon juice
1 (9 inch) pie crust, baked

Directions:

In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
Pour filling into baked pie shell, and cool. Top with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.99 Kcal (1294 kJ)
Calories from fat	131.86 Kcal
		% Daily Value*
Total Fat	14.65g	23%
Cholesterol	77.86mg	26%
Sodium	312.63mg	13%
Potassium	157.11mg	3%
Total Carbs	39.3g	13%
Sugars	17.99g	72%
Dietary Fiber	0.48g	2%
Protein	5.58g	11%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	90.5mg	9%

Amount Per 100 g
Calories	218.63 Kcal (915 kJ)
Calories from fat	93.3 Kcal
		% Daily Value*
Total Fat	10.37g	23%
Cholesterol	55.09mg	26%
Sodium	221.2mg	13%
Potassium	111.16mg	3%
Total Carbs	27.81g	13%
Sugars	12.73g	72%
Dietary Fiber	0.34g	2%
Protein	3.95g	11%
Vitamin C	2.1mg	5%
Vitamin A	0.1mg	2%
Iron	0.5mg	4%
Calcium	64mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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