Spring Potato Toss Recipe

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Spring Potato Toss
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Ingredients
5
Count
Nutrition
176
Calories
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Ingredients:

Directions:

  1. Gently toss together potatoes with peas, pesto, and lemon juice. Sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176 Kcal (737 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.08mg 1%
Potassium 663.52mg 14%
Total Carbs 40.48g 13%
Sugars 15.84g 63%
Dietary Fiber 3.52g 14%
Protein 3.52g 7%
Vitamin C 15.8mg 26%
Vitamin A 1.8mg 59%
Iron 1.8mg 10%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 100 Kcal (419 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 1%
Potassium 377mg 14%
Total Carbs 23g 13%
Sugars 9g 63%
Dietary Fiber 2g 14%
Protein 2g 7%
Vitamin C 9mg 26%
Vitamin A 1mg 59%
Iron 1mg 10%
Calcium 35mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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