Sour Cream Fondue Recipe

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Sour Cream Fondue
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Ingredients:

Directions:

  1. In a skillet, fry bacon till crisp; drain, reserving 1 tablespoon drippings.
  2. Cook onion in reserved drippings till tender, but not brown.
  3. Stir in flour.
  4. Add remaining ingredients.
  5. Cook over low heat until cheese melts.
  6. Transfer to fondue pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.56 Kcal (781 kJ)
Calories from fat 140.33 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 41.93mg 14%
Sodium 251.5mg 10%
Potassium 118.65mg 3%
Total Carbs 4.49g 1%
Sugars 0.18g 1%
Dietary Fiber 0.12g 0%
Protein 7.99g 16%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 0.1mg 0%
Calcium 185.7mg 19%
Amount Per 100 g
Calories 196.89 Kcal (824 kJ)
Calories from fat 148.1 Kcal
% Daily Value*
Total Fat 16.46g 24%
Cholesterol 44.25mg 14%
Sodium 265.44mg 10%
Potassium 125.22mg 3%
Total Carbs 4.73g 1%
Sugars 0.19g 1%
Dietary Fiber 0.13g 0%
Protein 8.43g 16%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 0.1mg 0%
Calcium 196mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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