Directions:
- Cook fettuccine until tender and drain.
- Combine sour cream, whipping cream and butter in a saucepan.
- Heat but do not boil.
- Add Parmesan cheese and season to taste with salt & pepper.
- Pour sauce over fettuccine and toss.
- Sprinkle with additional cheese and chopped parsley if desired.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.27 Kcal (1981 kJ) | ||
| Calories from fat | 155.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 116.84mg | 39% | |
| Sodium | 53.43mg | 2% | |
| Potassium | 101.8mg | 2% | |
| Total Carbs | 66.77g | 22% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 341.34 Kcal (1429 kJ) | ||
| Calories from fat | 112.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 27% | |
|---|---|---|---|
| Cholesterol | 84.27mg | 39% | |
| Sodium | 38.54mg | 2% | |
| Potassium | 73.42mg | 2% | |
| Total Carbs | 48.16g | 22% | |
| Sugars | 1.64g | 9% | |
| Dietary Fiber | 2.18g | 12% | |
| Protein | 10.15g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 13% | |
| Calcium | 65mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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