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Sour Cream Cucumber Salad Recipe

Sour Cream Cucumber Salad Recipe

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Ingredients

Count

Nutrition

504

Calories

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Ingredients:

Serving

2 english cucumbers (2 lb. total )
about 1 tsp salt
3 hard-cooked large eggs, shelled
1/3 cup sour cream
2 tbsp white wine vinegar
1 tsp dijon mustard
1 tsp sugar
1/8 tsp pepper
1 tbsp chopped fresh dill
butter lettuce leaves, rinsed and crisped (optional)

Directions:

Trim and discard cucumber ends. Cut cucumbers in half lengthwise and thinly slice. In a bowl, mix cucumbers with 1 teaspoon salt; cover and chill at least 30 minutes or up to 4 hours. Drain well and pat dry.
Separate egg yolks and whites. Cut whites into slivers. Add to cucumber.
In a blender or food processor, combine yolks, sour cream, vinegar, mustard, sugar, and pepper; whirl until smooth.
To serve, mix sour cream dressing and dill with cucumbers. Add salt to taste. Line a wide bowl with lettuce leaves and spoon cucumber salad onto leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.79 Kcal (2109 kJ)
Calories from fat	263.37 Kcal
		% Daily Value*
Total Fat	29.26g	45%
Cholesterol	579.95mg	193%
Sodium	2742.75mg	114%
Potassium	533.85mg	11%
Total Carbs	27.81g	9%
Sugars	20.64g	83%
Dietary Fiber	9.31g	37%
Protein	31.67g	63%
Vitamin C	28.8mg	48%
Iron	275mg	1528%
Calcium	337.3mg	34%

Amount Per 100 g
Calories	43.24 Kcal (181 kJ)
Calories from fat	22.61 Kcal
		% Daily Value*
Total Fat	2.51g	45%
Cholesterol	49.78mg	193%
Sodium	235.42mg	114%
Potassium	45.82mg	11%
Total Carbs	2.39g	9%
Sugars	1.77g	83%
Dietary Fiber	0.8g	37%
Protein	2.72g	63%
Vitamin C	2.5mg	48%
Iron	23.6mg	1528%
Calcium	28.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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