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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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My mother-in-law gave this recipe to me, and I get compliments all the time. Ingredients:
1/2 cup butter |
2 cups all-purpose flour |
1 cup white sugar |
1/2 cup packed brown sugar |
2 eggs |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup sour cream |
1 teaspoon vanilla extract |
1 teaspoon ground cinnamon |
1/4 cup brown sugar |
4 tablespoons milk |
1 cup confectioners' sugar |
1/4 ounce candy sprinkles (optional) |
Directions:
1. In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
2. To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
3. Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
5. Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.
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