Main
Recipes
Pound Cake with Chocolate Swirl Recipe

Pound Cake with Chocolate Swirl Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

2533

Calories

Comments Print recipe

Ingredients:

Serving

1 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 8- oz container sour cream
1 tsp vanilla extract
2 large eggs
2 oz semisweet chocolate, grated
1 tsp ground cinnamon

Directions:

Preheat oven to 350°F. Butter and flour 9 by 5-inch loaf pan. Beat sugar and butter in large bowl until light and fluffy. Stir flour, baking powder, and baking soda into butter mixture. Beat just until blended.Add sour cream and vanilla and beat just until smooth.Beat in eggs.
Spread half of batter into prepared pan. Mix grated chocolate and cinnamon in small bowl. Sprinkle half of chocolate mixture over batter. Spread remaining batter over chocolate. Sprinkle with remaining chocolate mixture. Using knife, swirl chocolate mixture into batter.
Bake pound cake until tester inserted into center comes out clean, about 55 minutes. Transfer pan to rack and cool cake 10 minutes. Using small knife, cut around sides of pan to loosen cake. Turn cake out onto rack and cool completely.(Can be prepared 1 day ahead. Wrap in foil and store at room temperature)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2533.42 Kcal (10607 kJ)
Calories from fat	902.24 Kcal
		% Daily Value*
Total Fat	100.25g	154%
Cholesterol	572.86mg	191%
Sodium	1586.58mg	66%
Potassium	1631.65mg	35%
Total Carbs	368.17g	123%
Sugars	149.38g	598%
Dietary Fiber	12.38g	50%
Protein	50.01g	100%
Vitamin C	2.4mg	4%
Vitamin A	0.6mg	19%
Iron	6.8mg	38%
Calcium	689.3mg	69%

Amount Per 100 g
Calories	306.56 Kcal (1284 kJ)
Calories from fat	109.18 Kcal
		% Daily Value*
Total Fat	12.13g	154%
Cholesterol	69.32mg	191%
Sodium	191.99mg	66%
Potassium	197.44mg	35%
Total Carbs	44.55g	123%
Sugars	18.08g	598%
Dietary Fiber	1.5g	50%
Protein	6.05g	100%
Vitamin C	0.3mg	4%
Vitamin A	0.1mg	19%
Iron	0.8mg	38%
Calcium	83.4mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Praline Ice Cream Sandwiches

Pecans (3 1/2 oz), coarsely chopped, Salt, Sugar and 9 more..
Pound Cake With Swirled Chocolate

Sugar, Unsalted butter, room temperature and 9 more..
Chocolate Caramel Coffee Cake

Butter, softened, Sugar, Eggs, All-purpose flour and 8 more..
Cinnamon-Streusel Coffee Cake

All-purpose flour, Light-brown sugar, Ground cinnamon and 14 more..
Pumpkin-Spice Muffins

Eggs, Sour cream or 1 cup plain yogurt and 13 more..
Banana Cake with Coconut Frosting

Unsalted butter, softened, plus additional for greasing p... and 15 more..
Lemon Muffins

Sugar, Lemons , zest and juice, All-purpose flour and 8 more..
Double-Chocolate Biscotti

All-purpose flour (about 1 1/2 cups), Sugar and 9 more..
Chocolate-Peanut Butter Bundt Cakes

Unsalted butter, Unsalted butter, All-purpose flour and 18 more..
Four-Layer Coconut Cake

All-purpose flour, Sugar, Butter, softened, Milk and 10 more..
Coffee Cake Muffins

Dark brown sugar, All-purpose flour (spooned and leveled) and 12 more..
Coffee Cake Muffins

Dark-brown sugar, All-purpose flour (spooned and leveled) and 13 more..
Peach Upside-Down Cake III

Fresh peaches, White sugar, Unsalted butter and 10 more..
Easy Fig Coffee Cake

Brown sugar, Butter or 2 tbsp margarine, softened and 10 more..
Caramel Apple Cheesecake

Cinnamon graham cracker crumbs (about 8 whole crackers) and 10 more..