Sour Cream Cheesy Chicken Enchilada Casserole Recipe

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Sour Cream Cheesy Chicken Enchilada Casserole
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Ingredients
10
Count
Nutrition
770
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 350°. Mix together soup, sour cream, milk, chiles, and scallions.
  2. 2. Arrange 3 tortillas in bottom of an 11x7-inch baking dish. Sprinkle with half the chicken, then half the tomato. Sprinkle with a third of the cheese, then top with a third of soup mixture, spreading evenly. Repeat layers. Top with remaining 3 tortillas, olives, remaining soup mixture, and then sprinkle with remaining cheese.
  3. 3. Bake 30 to 35 minutes, or until heated through and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.36 Kcal (3225 kJ)
Calories from fat 449.42 Kcal
% Daily Value*
Total Fat 49.94g 77%
Cholesterol 126.2mg 42%
Sodium 1143.84mg 48%
Potassium 653.71mg 14%
Total Carbs 46.35g 15%
Sugars 2.53g 10%
Dietary Fiber 3.97g 16%
Protein 37.77g 76%
Vitamin C 21.3mg 36%
Iron 2.7mg 15%
Calcium 560.5mg 56%
Amount Per 100 g
Calories 237.74 Kcal (995 kJ)
Calories from fat 138.69 Kcal
% Daily Value*
Total Fat 15.41g 77%
Cholesterol 38.95mg 42%
Sodium 353mg 48%
Potassium 201.74mg 14%
Total Carbs 14.3g 15%
Sugars 0.78g 10%
Dietary Fiber 1.23g 16%
Protein 11.66g 76%
Vitamin C 6.6mg 36%
Iron 0.8mg 15%
Calcium 173mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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